Recipe Analysis 

Helping you understand each ingredient as well as its functionality in the recipe

Let us help you get the most out of your formula and facility.

From ingredient ratios to scaling, every adjustment can have a significant impact on your final product.

Let's dive into the fundamentals of make gummies using a complex hydrocolloid such as pectin.



We can begin with recipe ratios for a shelf stable approach then turn our attention to the flow rate and functionality of the formula. Then we can move onto the correct setting parameters and how to accurately obtain them. Lastly we can cover curing and coating, this may sound like the easy part, however, more returns are caused by pour curing practices than anything.